Here is my friend Kathy's recipe for those spectacular parmesan cups she served at this luncheon.
Take it away Kathy.....
(Hmmm should I take it out yet? I hope it will have enough sag)
(Mine kind of turned into parmesan patties after I took them off the glasses but I think it would have worked perfectly if I had just followed directions and left them in for a full 6 minutes.)
At the Picket Fence for Inspiration Friday
Stone Gable for On the Menu Monday